Omelet with Mushrooms

Omelet with Potatoes and Bacon

Toast “du Chef” with Salmon

sour cream, mayonnaise, Roquefort, pickled cucumbers

Toast “du Chef” with Pork

sour cream, mayonnaise, Roquefort, pickled cucumbers

Rösti with Bacon and Fried Eggs

Pancakes with Curd and Jam

Pancakes with Bolognese Sauce

Warm Vegetable Salad with Mozzarella

eggplants, pepper, tomatoes, zucchini, Pesto sauce, Mozzarella, Feta cheese

Caprese

mozzarella, tomatoes, spices, Balsamic cream

Tuna fish Salad

lettuce, cherry tomatoes, quail eggs, tuna fish, dressing

Beef Tongue Salad

Tongue, ham, mushrooms, lettuce, pomegranate, dressing

Greek Salad

tomatoes, cucumbers, Feta cheese, olive oil

Solyanka “a la Petersburg”

rich aromatic soup with meet allsorts (smoked food)

French Onion Soup

classical French soup with cheese toasts

Vegetable Soup

vegetarian consommé-soup with vegetable ratatouille and mushrooms

Lentil Soup

rich home soup

Portobello Mushrooms with Cheese Filling

Carpaccio from Beef

thin marinated slices of raw beef filet with balsamic and parmesan

Crostini

cheese with olives on fragrant toasts baked in oven

Spicy Cheeses

cubes of marinated cheese on toast roasted in olive oil with balsamic

Piquant Chicken with Teriyaki Sauce

pieces of chicken filet with Teriyaki Sauce, served with rice and vegetables

Breaded Chicken Fillet-Mignons

fine marinated chicken with Five Spice sauce, served with “Mosaic” rice

Chicken Rolls with Pesto Sauce

chicken rolls in Italian style on the vegetable “pillow”

Piquant Chicken on the Spit with Paprika Sauce

pieces of chicken filet with bacon and pepper roasted on grill, served with saffron spiced rice

Cordon Bleu

pork schnitzel filled with ham and cheese, served with French fried potatoes

Gyros with Tzatziki Sauce, onions and spices

thin slices of marinated pork “a la grecque”, served with French fried potatoes and yogurt sauce with herbs and garlic

Picatta with Rice and Five Spice Sauce

juicy pieces of pork in egg-cheese breading with mushrooms, served with “Mosaic” rise and spicy sauce

Schnitzel at home

steak cooked in a creamy onion sauce, served with French fries

Steak “Texas” with Champignon Sauce

juicy tenderloin, served with French fried potatoes

Steak Bordeaux with Red Wine Sauce

juicy tenderloin topped with fresh mushrooms, served with potatoes gratin

Milanese with Herbs

juicy beef fillet, under the heading of greens and plain cheese; served with potatoes "country-style"

Steak Chateaubriand with Cumberland Sauce

juicy steak, prepared on fire, with “Casino” potatoes and grilled vegetables

Beef Medallions with Béarnaise Sauce

grilled tenderloin with mushrooms “concasse”, served with “French fries”

Pepper Steak

juicy tenderloin marinated in five sorts of pepper in spicy sauce with peas of green pepper, served with “Rösti” potatoes and bacon

Burgundy Beef

carved beef stewed in red wine with mushrooms, served with fried potatoes

Salmon with Crawfish Sauce

filleted salmon stewed in creamy crawfish sauce, served with “Mosaic” rice and vegetables

Trout with Crawfish Sauce

filleted trout stewed in creamy crawfish sauce, served with “Mosaic” rice and vegetables

Lean trout

trout with olives, tomatoes and capers, served with spicy rice

Trout in Wine Sauce

filleted trout, fried in white vermouth sauce, served with potatoes gratin

Lasagna

classic Italian Lasagna with Bologna-sauce

Fettuccini Carbonara

fettuccini noodles with ham in crème-sauce topped with parmesan